(Translated by Google) Google Maps showed that it was open on weekdays, so I went there, but it was closed at 2pm on Monday. (Original) 平日も営業とGoogleマップで出たので行ってみると、月曜の14時に閉まってました。

(Translated by Google) The people who work there and the food they serve are both great. Absolutely delicious. (Original) 働いてる人も、出してる料理も良すぎる。 めちゃくちゃうまい。

(Translated by Google) Everything is delicious, and at lunchtime there are lots of small dishes, so it feels like a bargain. I don't really like eel, but when I ate it here, it was so delicious I was moved. I was very happy that the landlady was considerate enough to ask me about the amount of rice I wanted. I will go again. (Original) 何を食べても美味しくて、お昼は小鉢がたくさん付いてきて、え？この値段でいいの？ってくらいお得に感じます。私は鰻があまり好きじゃなかったのですが、ここで食べた時は感動するくらい美味しかったです。女将の気遣いでご飯の量とかも聞いてくれるのがとても嬉しいです。また行きます。

(Translated by Google) My cousin's older brother who lives in Fukushima took me to this place because he thought it was exquisite. I've been to many eel restaurants all over Japan, but this was my first time to see a restaurant that serves both Kansai-style and Kanto-style grilled eel.Of course, it shows that the eel is prepared in-store, and I can understand that the eel comes in a wide range of varieties and that they are also sorting through it. The taste is delicious! But a little sweet This is not a judgment as I am used to Kansai style. I think it takes a lot of effort to grill charcoal at a rebar restaurant, but it has an irreplaceable fluffiness, shine, and deliciousness! The fish was also fresh. However, for those who like sake, I thought it would be nice to have some variations on the sake bottle, and sprinkle the Japanese pepper with a teaspoon rather than a round can, which would add to the atmosphere. It's a shame Next time I would like to try the Kansai style. The proprietress seems to be quite young, and she doesn't seem too heavy-handed, she is friendly and seems to bring a sense of cheerfulness to the atmosphere in her kimono. I was worried that it would become so popular that it would be difficult to make a reservation. One word: Delicious! I want to go again! (Original) 福島在住の従兄弟の兄上に、ここは絶品だからとお連れ頂きました。日本中の鰻屋さんを転々としておりますが、まず、関西風と関東風の両焼きのお店は初めてでした、当然お店で捌いている証拠、鰻は幅が大きくこれも選別している事が理解できます。 味はうまい！　しかしやや甘め これは自分が関西風に慣れているので、判断にはなりません 鉄筋のお店で炭焼きもご苦労があるとは思いますが、それに代え難いふっくら感があり、艶といい旨い！ お魚も新鮮でした ただし、酒好きの方には徳利にも、バリエーションが楽しめたり、山椒も丸い缶ではなく小さじでまぶせるなど、雰囲気が上がるかなと感じました。惜しい 次回は関西風を頂きたいと思います。 女将さんはかなりお若いかと思われ、重々しい感じがなく、気さくでお着物姿で明るさをも一緒に運んで来られるようです。 あまり人気になりすぎて、予約が困難にならなければ良いかと危惧しました。　一言　旨い！　また行きたい！